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Toasted Herb Bread

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CATEGORY CUISINE TAG YIELD
Bread 4 Servings

INGREDIENTS

1 Loaf thinly sliced bread
1 c Butter; softened
4 tb Chopped chives
1 ts Basil
1 ts Savory

INSTRUCTIONS

Preheat oven to 325°. Remove crust from the bread. Combine softened butter
with the herbs and mix well. Spread herbed butter on both sides of slices
of bread and cut in half. Place on a cookie sheet and bake for 45 minutes
to 1 hour. Yield: 4 to 8 servings.
GEORGEA MC KINLEY GREAVES
(MRS. THOMAS G.)
GREENVILLE, SC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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