| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Appetizer |
8 |
Servings |
INGREDIENTS
|
|
Pumpkin seeds from 1 pumpkin |
| 1 |
ts |
Garlic salt and/or Lawry's seasoned salt |
| 1 |
ts |
Cavender's Greek seasoning |
| 2 |
tb |
Butter; melted |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 350°. Remove large fibers from pumpkin seeds. DO NOT WASH
SEEDS. Mix ingredients together and add to pumpkin seeds, coating well.
Arrange seeds on a cookie sheet with edges. Bake at 350° for 15 minutes or
until crisp. Stir occasionally.
LINDSEY WATSON ALLEN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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