| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Dutch |
Appetizers |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Milk |
| 1 |
lg |
Egg, lightly beaten |
| 3/4 |
c |
Dry Italian-seasoned breadcrumbs |
| 1/2 |
pk |
Frozen cheese-filled ravioli, thawed |
|
|
Vegetable oil |
|
|
Parmesan cheese, grated |
|
|
Pizza sauce |
INSTRUCTIONS
Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in
milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in
Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on
each side or til golden . Drain on paper towels. Sprinkle with Parmesan
cheese. Serve immediately with warm pizza sauce.
Recipe by: Southern Living Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "pitner@cafes.net" <pitner@cafes.net> on Jul 2, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”