INGREDIENTS

INSTRUCTIONS

Make sandwiches with two slices of bread (store supplied bread is ok) with
tomato and onion slices. Season with salt, pepper or seasoning of your
taste, and sprinkle some cheese over. Fasten a piece of string around the
sandwich like you will do with a parcel (this is to keep the slices of
onion and tomato from falling out) and toast this till lightly browned over
the coals. Remove the string before serving.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

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