| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Sandwich |
1 |
Servings |
INGREDIENTS
| 12 |
sl |
Buttered French Bread (1/2 |
|
|
Inch thick) |
| 6 |
|
Thin slices cooked turkey |
| 6 |
|
Thin slices fully cooked |
|
|
Ham |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter/margarine |
| 1/2 |
c |
Mayonnaise/salad dressing |
| 1/3 |
c |
Whole cranberry sauce |
INSTRUCTIONS
Make 6 sandwiches, dividing turkey and ham evenly between bread. In a
shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both
sides. In a large skillet over medium heat, melt butter. Brown sandwiches
on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve
with the sandwiches. Yield: 6 servings
Taste of Home Dec/Jan '95
From: Marie Culver Date: 10-22 Cooking =C4
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
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