| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Snacks |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter — softened |
| 2 |
tb |
Chopped parsley or chives |
| 1/2 |
ts |
Fresh oregano or rosemary — |
|
|
Finely chopped |
| 3 |
|
Pita breads (7-inch |
|
|
Diameter) |
| 3 |
tb |
Freshly grated Parmesan |
|
|
Cheese |
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Blend butter, parsley, and herbs.
2. Spread butter mixture on pita breads. Sprinkle tops with cheese.
3. Cut each pita into 6 triangles. Place on baking sheets. Bake until
toasted, 10 to 15 minutes.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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