Tod Man (fish Cake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Grains, Vegetables | Thai | Fish, Thailand | 6 | Servings |
INGREDIENTS
| 2 | lb | Minced fish |
| 1 | t | Salt |
| 1/2 | c | Red curry paste |
| 1 | Egg | |
| 1 | T | Nam pla |
| 1 | c | Finely chopped green bean |
| 2 | Basil leaves, finely | |
| chopped | ||
| Vegetable oil | ||
| 1 | c | English cucumber, cut in |
| fourths & sliced | ||
| 3 | Shallots, sliced thinly | |
| 1 | Red hot chile pepper, sliced | |
| 2 | T | Sugar |
| 1 | T | Vinegar |
| 1 | t | Salt |
| 1/2 | c | Hot water |
INSTRUCTIONS
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 407
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 65.8mg
Sodium: 3963.6mg
Potassium: 1260.5mg
Carbohydrates: 44.6g
Fiber: 4.2g
Sugar: 5.4g
Protein: 37g