| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bobbie not, Ground chic, Main dishes, Onions |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground turkey |
| 3 |
tb |
Worcestershire sauce |
| 2 |
tb |
Dijon mustard |
| 2 |
|
Eggs; or 1/2 cup egg substitute |
|
|
Salt and pepper |
| 1 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Parsley; fresh or dried |
| 1 |
sm |
Onion; diced |
| 1/2 |
|
Green bell pepper; diced |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Saute onion and pepper with garlic unitl tender, set aside. Combine turkey
with remaining ingredients and mix well. |Add in onion and green peppers.
Shape into loaf and place in a shallow baking dish or loaf pan. Bake at 350
F. for 45 minutes to 1 hour. Halfway through baking, glaze meatloaf with
either honey mustard, barbecue suace or catsup.
Serves 8.
Recipe by: Turkey Store Recipe Recipe by Cathy Luchetti's Hot Flash
Cookbook
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jun 04,
1998
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