| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Desserts, Candies |
10 |
Servings |
INGREDIENTS
| 24 |
oz |
Raspberries, frozen unsweetened; thawed |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon juice, fresh |
| 1/4 |
c |
Water |
INSTRUCTIONS
In a heavy saucepan, simmer all ingredients, stirring, until sugar is
dissolved. Cool mixture. In a blender, puree mixture and strain through
fine sieve into a bowl, pressing on solids.
Sauce may be made one day ahead, chilled, and covered.
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