Toe-tapping’ Drumsticks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Mr. food, Mrfood3 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1 | T | Dried tarragon |
| 1/2 | t | Paprika |
| 1/2 | t | Garlic powder |
| 1/2 | t | Salt |
| 1/4 | t | Black pepper |
| 12 | Chicken drumsticks, rinsed | |
| and patted | ||
| dry |
INSTRUCTIONS
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all the ingredients except the drumsticks; mix well. Add the drumsticks to the mixture and toss to coat well. Place on the baking sheet and bake for 45 to 50 minutes, or until crispy and no pink remains. Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 979
Calories From Fat: 800
Total Fat: 90.3g
Cholesterol: 161.9mg
Sodium: 1355.7mg
Potassium: 684.9mg
Carbohydrates: 8.8g
Fiber: 3.7g
Sugar: <1g
Protein: 36.6g