Toffee Apples/bananas With Sesame
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Vegetables | Chinese | Chinese, Desserts, Fruits | 4 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 4 | T | Flour |
| 4 | c | Peanut oil |
| 6 | Ripe but firm bananas | |
| ea. cut into 4 or 5 | ||
| chunks | ||
| 3 | Firm apples, cored peeled | |
| and cut into 6 to 8 | ||
| pieces | ||
| 5 | T | Sugar |
| 5 | T | Water |
| 3 | T | Vegetable oil |
| 1 | T | Sesame seeds |
INSTRUCTIONS
Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove and serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2437
Calories From Fat: 2040
Total Fat: 230.8g
Cholesterol: 93mg
Sodium: 48.9mg
Potassium: 799.4mg
Carbohydrates: 98.5g
Fiber: 7.6g
Sugar: 61g
Protein: 6.5g