| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Vegetables |
Chinese |
Chinese, Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 4 |
tb |
Flour |
| 4 |
c |
Peanut oil |
| 6 |
|
Ripe but firm bananas; ea. cut into 4 or 5 chunks |
| 3 |
md |
Firm apples; cored, peeled, and cut into 6 to 8 pieces |
| 5 |
tb |
Sugar |
| 5 |
tb |
Water |
| 3 |
tb |
Vegetable oil |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn
golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove
and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments:
EAST 57TH STREET, MANHATTAN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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