Toffee Apples (candied Apples)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Zealand | Candy | 16 | Servings |
INGREDIENTS
| 3 | c | Sugar |
| 1 | T | Vinegar |
| 1 | T | Butter |
| 1/4 | c | Cold water |
| 1/2 | t | Cream of tartar |
| 1 | Red food colouring |
INSTRUCTIONS
From: davysk@ruakura.cri.nz (Karen Davys) Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook. Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.9mg
Sodium: <1mg
Potassium: 16.8mg
Carbohydrates: 37.6g
Fiber: <1g
Sugar: 37.4g
Protein: <1g