| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Zealand |
Candy |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Butter |
| 1/4 |
c |
Cold water |
| 1/2 |
ts |
Cream of tartar |
| 1 |
dr |
Red food colouring |
INSTRUCTIONS
From: davysk@ruakura.cri.nz (Karen Davys)
Date: Sun, 24 Apr 1994 16:29:10 GMT
Someone wanted a recipe for Toffee Apples, I think they called them Candied
Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1
Cookbook.
Boil together without stirring until a drop snaps in cold water. Remove
from heat and dip in apples on skewers, stand apples on greaseproof paper
until dry.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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