| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 40 |
|
Saltines |
| 1/2 |
lb |
Real butter |
| 1 |
c |
Brown sugar |
| 1 |
pk |
(12 ounce) of milk chocolate chips |
INSTRUCTIONS
40 saltines, spread on greased jelly roll pan. Melt 1/2 pound real butter
and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake
in 400 degree oven for exactly 3 1/2 minutes. Spread 12 ounce pkg. of milk
chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.
Then, break into squares.
Posted to Recipe Archive - 15 Dec 96
submitted by: uclalum@qnis.net
Date: Sat, 14 Dec 96 23:08:11 EST
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