| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sleeve Saltine crackers |
| 1 |
c |
Sugar |
| 1 |
c |
Butter |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
Line a jelly roll pan with foil. Lay crackers flat in pan. In a sauce pan,
bring sugar and butter to a boil. Simmer for 10 minutes. Pour mixture over
crackers. Bake for 10 minutes at 350 degrees. Take out of oven and pour the
bag of chips on top. Spread chocolate chips when melted. Freeze for one
hour. Then peel foil off and break into pieces.
Posted to EAT-L Digest by Morris Hymes <mhymes@DC.INFI.NET> on Feb 9, 1998
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