Toffee Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Kraft caramels, large | |
| 1/4 | c | Milk |
| 1/4 | c | Strong black coffee |
| 1/2 | c | Milk chocolate chips |
| opt | ||
| Apple wedges | ||
| Banana chunks | ||
| Marshmallows | ||
| Angel food cake, 1" cubes |
INSTRUCTIONS
Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2464
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 4.9mg
Sodium: 3821.3mg
Potassium: 2038.3mg
Carbohydrates: 593.4g
Fiber: 13g
Sugar: 432.4g
Protein: 37.3g