| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 1 |
pk |
Kraft caramels (large) |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Strong black coffee |
| 1/2 |
c |
Milk chocolate chips — |
|
|
(opt) |
|
|
Apple wedges |
|
|
Banana chunks |
|
|
Marshmallows |
|
|
Angel food cake — 1" cubes |
INSTRUCTIONS
Place caramels, milk, coffee and chocolate chips in top of double boiler;
cook over boiling water, stirring, until melted and blended. Place in
fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into
fondue.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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