| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
24 |
Servings |
INGREDIENTS
| 24 |
|
-(up to) |
| 30 |
|
Graham wafers |
| 1 |
c |
Butter |
| 3/4 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
(or more) sliced almonds |
| 1 |
c |
(or more) golden raisins |
INSTRUCTIONS
From: John and/or Susan McGinn <jmcginn@elaine2.Stanford.EDU>
Date: 23 Mar 1995 22:19:46 -0700
Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil,
folding the foil over the edge. Grease the foil lightly. Arrange graham
wafers in a single layer over the foil. Scatter almonds and raisins over
wafers. In a saucepan, melt butter over low heat. Add brown sugar and
bring mixture almost to a boil. Cook, stirring, for three minutes. Take off
heat and stir in the vanilla. Pour hot glaze over almonds and raisins. You
don't have to spread it out completely (it will spread during baking). Bake
for seven minutes. Let cool for about 20 minutes, and cut into bars while
still warm.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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