| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Popped corn |
| 2 |
|
Cubes butter |
| 1 |
c |
White corn syrup |
| 2 |
tb |
Water |
| 3/4 |
c |
Pecans or dry roasted nuts |
INSTRUCTIONS
Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 10-15 minutes). Add 3/4
cup pecans or dry roasted nuts. Pour over popped corn and stir until
completely covered. Spread out on a greased cookie sheet. Cool. Break apart
and ENJOY!
Posted to Bakery-Shoppe Digest V1 #481 by carollee3@juno.com on Dec 31,
1997
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