| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Candies, Chocolate |
40 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; at room temp |
| 1 |
c |
Brown sugar |
|
|
Egg yolk |
| 2 |
ts |
Vanilla |
| 1 7/8 |
c |
Flour |
| 12 |
oz |
Milk chocolate bars (6@1.65) |
| 1 |
c |
Almonds or pecans, toasted |
INSTRUCTIONS
In mixing bowl, cream together butter and brown sugar until light-colored
and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth
and blended. (Dough will be thick). Spread evenly on ungreased 16x 14x 1 in
baking pan. Bake at 350* for 15 min. Or until crust is golden brown and
puffy. Remove from oven. Arrange chocolate bars evenly over surface of
crust; let stand for 5 minutes to soften. Spread chocolate evenly over
crust (this takes about 6 "eating-size" Hershey* bars); let stand for 5
minutes to soften. Cool; cut into squares (about 40).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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