| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Easy-Bake plain yellow mixes |
| 1 |
sm |
Box vanilla instant pudding |
| 1 1/2 |
c |
Cold milk |
| 1 |
sm |
Cool Whip sofened |
| 2 |
|
Skor or Heath candy bars; (crushed) |
INSTRUCTIONS
1. Make cakes according to directions. Let cool.
2. Mix milk and pudding. (I love to watch the white pudding mix turn
golden.)
3. Fold pudding and Cool Whip together.
4. In a trifle dish or glass bowl, layer cake, then cover with some of the
pudding mixture, then sprinkle 1/2 of the candy. Repeat layers. Chill until
served. Enjoy licking and eating the leftover pudding.
Converted by MC_Buster.
NOTES : By Lindsey Marie Thompson, Easy Bake Oven Baker of the Year contest
winner
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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