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Tofu And Spinach Salad With Spicy Miso Dressing

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Eastwest2	4	Servings

INGREDIENTS

1/4	c	Rice wine vinegar
1	T	Thin soy sauce
2	T	Light miso paste
1	T	Samba oelek
1/2	T	Sugar
2	T	Chopped gari, pickled
		ginger save 4 pieces
		For garnish
1	t	Sesame oil
1/2	c	Canola oil
1/2	c	Chopped scallion greens
		Salt, to taste
		Freshly-ground white pepper
		to taste
3	c	Spinach chiffonade
1		Soft tofu, homemade or store
		bought cut 1/4" slices
1	T	Toasted sesame seeds, for
		garnish

INSTRUCTIONS

In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar
and gari. Blend until smooth. Slowly drizzle in both oils. Check for
seasoning. Pour dressing into a bowl and fold in scallions. Toss the
spinach with the dressing.  Plating: Place a ring mold in the center of
a plate. Make a napoleon  by alternating layers of tofu and spinach.
Remove ring and drizzle  with more dressing. Garnish with gari and
sesame seeds.  This recipe yields 4 servings.  Source: "EAST MEETS WEST
with Ming Tsai - (Show # MT-1B09) - from the  TV FOOD NETWORK"
S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net"  Per serving: 270 Calories (kcal); 29g Total Fat;
(95% calories from  fat); trace Protein; 3g Carbohydrate; 0mg
Cholesterol; 1mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 6  Fat; 0 Other Carbohydrates  Recipe by: Ming
Tsai  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 275 Calories From Fat: 260 Total Fat: 29.5g Cholesterol: 0mg Sodium: 207.3mg Potassium: 125mg Carbohydrates: 8.9g Fiber: <1g Sugar: 1.6g Protein: <1g