INGREDIENTS

INSTRUCTIONS

lb     firm Tofu, cut into strips shaped like bacon 2 tblsp
nutritional yeast 2 tblsp tamari/shoyu 1 tsp Wright's (or other  brand)
liquid smoke. 1 tblsp  oil (something neutral, not olive or  sesame)
Fry tofu strips on low or medium heat until they are crispy  on the
outside. The best way to do this is to lay them in the pan in  the oil
and let them sit for at least 10 minutes, simmering.  They  should turn
easily after that. Turn them and give them another 10  minutes on the
other side.  Mix the tamari/shoyu soy sauce with the liquid smoke
first, then take  the pan off the heat.  Pour the liquid smoke/tamari
into the pan and  stir the tofu so all sides are coated, then sprinkle
the yeast over  all, stir some more, over the heat, until the liquid is
gone and the  tofu is covered with sticky yeast.  Try it.  It tastes
EXACTLY like bacon.  Another variation is to marinate the tofu in the
tamari/liquid smoke  mixture for several hours and then fry, but it
misses a little bit  without the nutritional yeast. Converted by MMCONV
vers. 1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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