Tofu "cheese" Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Sauces, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Tofu, firm crumbled |
| 1/3 | c | Lemon juice, freshly squeezed |
| 1/3 | c | Nutritional yeast flakes |
| 1/3 | c | Tahini, raw |
| 3 | T | Tamari |
| 3 | T | water |
| 1 | t | Basil, dried |
| 1/8 | t | Turmeric |
| 1 | Garlic clove, peeled | |
| 1/4 | t | Pepper |
INSTRUCTIONS
Put all of the ingredients into a blender and blend until smooth. Serve this sauce warm or at room temperature. May All Be Fed by John Robbins/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 723
Calories From Fat: 435
Total Fat: 52g
Cholesterol: 0mg
Sodium: 3097.7mg
Potassium: 892.2mg
Carbohydrates: 36.3g
Fiber: 9.8g
Sugar: 4.2g
Protein: 43.2g