| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Tofu, Potatoes, Vegetarian, Sauce |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Soft tofu; not silken |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Chopped chives |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper.
Makes about 1 cup.
Notes: Creamy tofu tastes terrific with chives. Pulse briefly for a
speckled appearance, or blend longer to produce a beautiful pale green hue.
Use it as a great dip for crisp vegetables.
By KitPATh <phannema@wizard.ucr.edu>
Recipe by: Natural Land Herb Gardener www.naturalland.com
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 20,
1998
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