| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegan, Vegetarian, Tofu, Burgers & l |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Cashews |
| 1/2 |
c |
Water |
| 1/2 |
lb |
Tofu |
| 2 |
tb |
Nutritional yeast |
| 1 |
sm |
Onion; finely chopped |
| 2 |
c |
Corn kernels; fresh or frozen |
| 1/4 |
ts |
Dried basil |
| 2 |
c |
Fresh whole wheat bread crumbs |
|
|
Vegetable oil for frying |
INSTRUCTIONS
Makes 8 patties.
Place the cashews and water in a blender and process until the cashews are
completely pureed. Add the tofu and nutritional yeast and blend until all
the ingredients are well mixed. Place the mixture in a bowl and stir in the
onion, corn, basil, and bread crumbs.
For the mixture into patties and brown them in a small amount of vegetable
oil.
Formatted and posted by Ellen C. <ellen@elekta.com>
NOTES : "These are light and airy and make wonderful burgers."
Recipe by: The Vegetarian Way, Mark & Virginia Messina
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Mar 18,
1999, converted by MM_Buster v2.0l.
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