| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tofu; sliced into domino-sized pieces |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Flour |
| 2 |
tb |
Sesame seeds |
|
|
Black pepper to taste |
| 1/3 |
c |
Cooking oil |
| 3 |
oz |
Mild cheese (muenster; colby, cheddar; fruliano), shredded |
| 1 |
|
Green onion; chopped |
INSTRUCTIONS
Let the dominoes marinate in the soy sauce for at least 10 minutes, then
turn and let the other side marinate. Heat half the oil in a skillet, and
mix the flour with the sesame seeds and pepper. Dredge the dominoes well in
the flour mixture and place a layer in the skillet. When brown, flip and
brown the other sides. Serve with the cheese grated over the hot tofu, and
sprinkle with onion.
Or forget the cheese and onions and serve it with a really good barbeque
sauce. My kids hate tofu, but they'll eat this!
SYLVIA@ITRC.ON.CA
(SYLVIA GENDERS LEREVEREND)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”