| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Breakfast, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Soft or medium tofu |
| 1 |
c |
Water |
| 4 |
tb |
Oil |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla extract |
| 3 |
ts |
Sugar |
| 8 |
sl |
Wholewheat bread |
|
|
Margarine or oil for frying |
INSTRUCTIONS
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food
processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in
the slices of bread. Heat the margarine or oil in a skillet & fry the
dipped bread over a moderate heat until browned on both sides. Serve with
maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”