| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Health, Tofu, Eat-lf |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
|
|
Sauteed with |
| 1/2 |
sm |
Onion; minced |
| 1 |
|
Clove garlic |
| 1/2 |
sm |
Carrot; grated |
| 1 |
pn |
Chili powder |
| 1/8 |
ts |
Paprika |
| 2 |
tb |
Cider vinegar |
| 1/8 |
ts |
Black pepper |
| 1/2 |
lb |
Tofu |
INSTRUCTIONS
Blend or process until smooth. Refrigerate. Makes 1-1/2 cups.
RE *Recipe from THE NEW LAUREL'S KITCHEN, by Laurel Robertson, Carol
Flinders, and Brian Rupenthal, 1976 (C) Ten Speed. *Reprinted in DIET FOR
ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts
~ 1995)
>1998 Hanneman/Buster (Mc: 19 cals, 1.6 g fat)
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 20,
1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”