| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, August, Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Lite Tofu (soft) |
|
x |
Vinegar |
|
x |
Mustard |
INSTRUCTIONS
A mayonnaise substitute: I use Mori-Nu lite tofu mixed with some vinegar
and mustard. I beleive there is a recipe for eggless egg salad and you can
glean the recipe for the mayonaisse out of it. It is what I do instead. You
might give it a try. It works for me.
From: Barbara Zimmerman <barbara@crl.com>. Fatfree Digest [Volume 9 Issue
50] Aug. 10, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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