| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Tofu |
| 1/2 |
|
To 2/3 c water |
| 2 |
ts |
Maple syrup |
INSTRUCTIONS
Combine all ingredients in blender and puree until smooth. Use the lesser
amount of water for a light cream consistency, the full amount for milk.
Makes about 1 cup per "serving."
Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEEANNE
at 02:51 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”