| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
Vegetarian |
Vegetarian, Ethnic |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Soft tofu,rinsed and drained |
| 2 |
tb |
Oriental sesame oil |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Pepper |
| 2 |
|
Garlic cloves,pressed/minced |
| 8 |
|
Large radicchio leaves* |
| 1 |
c |
Shredded jicama |
| 1 |
c |
Chopped fresh pineapple |
| 1/2 |
c |
Chopped red bell pepper |
| 3 |
tb |
Lime juice |
| 1/4 |
c |
Thinly sliced green onions |
|
|
Fish sauce |
|
|
Salt |
INSTRUCTIONS
PINEAPPLE SALSA
* - rinsed and crisped
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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