| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Morning, Texas |
1 |
servings |
INGREDIENTS
|
|
No-stick butter flavored spray |
| 1/4 |
c |
Graham cracker crumbs |
| 10 |
oz |
Firm tofu |
| 1 |
|
16 ounce can pumpkin |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
PREHEAT the oven to 425 F.
SPRAY pie pan with no-stick butter flavored spray.
POUR graham cracker crumbs into bottom of pie pan and spread evenly.
RE-SPRAY crumbs lightly with no-stick spray again.
CREAM together the pumpkin and sugar.
ADD the salt, spices and tofu, mixing until thoroughly blended together.
POUR into prepared pie pan.
BAKE at 425 F for 15 minutes.
LOWER the heat to 350 F and bake for an additional 40 minutes.
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Kathy Duran, Cooper Aerobic Center
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”