| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
. tofu (soft curd) |
|
1 |
Tbl. honey |
|
1 |
Tbl. lemon juice |
INSTRUCTIONS
1/4 cup olive oil (extra-virgin)
1 tea. salt Mash tofu with a fork. Stir in remaining ingredients.
Refrigerate for 1/2 hour or more. Use in place of ricotta in recipe.
Approx. 2 lbs. (For deserts, you might want to add a bit less oil. For
lasagna, manicotti, etc, saute finely minced onion and garlic in the oil
before adding. I usually leave the salt out as we are not salt eaters, but
the flavor is closer to ricotta's with the salt.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”