| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg08 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Silken tofu |
| 4 |
ts |
Olive oil |
| 2 |
tb |
White-wine vinegar |
| 1/2 |
|
Garlic clove; crushed |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Makes 1 cup (8 servings)
This salad dressing is similar to mayonnaise. Flavor it with herbs, vinegar
or lemon juice.
In a blender or food processor, puree the tofu, oil, vinegar, garlic,
mustard and salt. Refrigerate in an airtight container up to 1 week.
SERVING PROVIDES: 1 Fat.
PER SERVING: 38 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg
Cholesterol, 167 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 2 g
Protein, 12 mg Calcium . 1 POINT
Recipe by: Weight Watchers Versatile Vegetarian
Converted by MM_Buster v2.0l.
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