| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegetables, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove;minced Water |
| 2 |
tb |
White wine vinegar |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Dijon mustard Salt |
| 1 |
pn |
Thyme Pepper |
| 5 |
oz |
Soft tofu; 150 g |
| 2 |
tb |
Parsley; fresh chopped |
INSTRUCTIONS
"Great on caesar (see variation at the end of recipe) or any other
salad..It's a good idea although not necessary, to blanch the tofu before
using it in this recipe. Just drop it into boiling water, simmer 2 to 3
minutes, then drain it on paper towels." In food processor or blender,
blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With
motor running, gradually add tofu; process until smooth. Mix in parsley.
Taste; adjust seasoning. VARIATION: for tofu caesar dressing (non
vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard
mixture. Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1 CUP
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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