| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegan |
Main dish, Grill, Tofu, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Frim or extra firm tofu |
| 2 |
tb |
Peanut oil |
| 1/2 |
md |
Onion, minced |
| 1 |
|
Garlic clove, minced |
| 2 |
ts |
Curry powder |
| 1 |
c |
Coconut milk |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Red chili powder, minced |
| 1 |
tb |
Lemongrass, minced |
| 1/2 |
c |
Crunchy peanut butter |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Waterr |
| 3 |
tb |
White or red wine vinegar |
| 1/2 |
tb |
Soy sauce |
| 1/4 |
ts |
Red chili flakes |
| 2 |
tb |
Carrots, grated |
| 1 |
tb |
Roasted peanuts, chopped |
| 4 |
tb |
Peanut oil |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Lemongrass, chopped |
| 2 |
|
Garlic cloves |
| 1 |
tb |
Curry powder |
| 2 |
ts |
Brown sugar |
INSTRUCTIONS
SATAY SAUCE
TANGY DIPPING SAUCE
SPICES
Drain the tofu & place the cakes between several layers of paper
towels. Weight the top with a heavy plate & leave for 1 to 3 hours.
While draining, prepare the Satay Sauce & Dipping Sauce.
SATAY SAUCE: Heat oil in a pot over medium-high heat. Cook onion &
garlic until the onion is wilting, approximately 2 minutes. Add
curry powder & cook for 30 seconds. Add coconut milk, spy sauce,
sugar, pepper, lemongrass & peanut butter. Cook over very low heat,
stirring constantly, for 5 minutes.
DIPPING SAUCE: In a small pot, over low heat, dissolve sugar in the
water. Remove from the heat & stir in the vinegar, soy sauce & dried
chili flakes. When completely cool, add the carrot & peanuts & serve.
When the tofu has drained, slice each cake lengthways into 4 strips.
In a food processor, combine oil, lemongrass, garlic, curry powder,
chili pepper & sugar & process until smooth. Pour this mixture over
the tofu strips, toss gently to coat the pieces & marinate fro an
hour at room temperature.
Soak 16 wooden skewers in water for 15 minutes. Carefully insert two
wooden skewers parallel & 1" apart into each tofu slice. Oil the
grill. On a closed grill over medium-hot coals, grill the tofu,
turning once, until browned, 10 to 12 minutes. Serve with sAtay
Sauce & Dipping Sauce.
Kelly McCune, "Vegetable on the Grill"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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