| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Soups, Thai, Appetizers |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Vegetable broth |
| 2 |
tb |
Vegetable oil |
| 1/2 |
lb |
Tofu |
| 1/4 |
ts |
Pepper |
| 2 |
|
Scallions, chopped |
| 2 |
|
Cilantro sprigs, chopped |
| 3 |
tb |
Soy sauce, or more to taste |
|
|
Salt, if necessary |
INSTRUCTIONS
In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat
the oil. While it is heating, slice the tofu into strips. When the oil is
hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool
slightly. Drop the tofu mixture into the broth. Stir in the soy sauce &
simmer for 3 or 4 minutes & serve.
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