| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Spreads, Dips |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
tb |
Tapioca |
| 1/2 |
lb |
Tofu |
| 1/4 |
c |
Cashews |
| 3 |
tb |
Pimento, optional |
| 3 |
tb |
Lemon juice |
| 1/4 |
ts |
Dill weed |
| 1/2 |
ts |
Onion powder |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Blend all ingredients till smooth. Bring to a boil & simmer gently,
stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as
a dip or as a spread on bread or crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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