| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Main dish, Crepes |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Zucchini; sliced |
| 1 |
c |
Mushrooms; sliced |
| 2 |
tb |
Safflower oil |
| 1 |
c |
Tofu; baked; cubed |
| 1 |
c |
Shiitake Mushroom Gravy |
| 16 |
|
Crepes (see recipe) |
INSTRUCTIONS
In a large saucepan, saute the zucchini and mushrooms in the hot oil over
medium-high heat. Add the tofu and half the gravy. Mix well, then divide
the mixture between the crepes, roll up, and pour the remaining gravy over
them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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