| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Internet, Nov., Thanksgivin, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Soft tofu |
| 1 |
tb |
Vanilla extract |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Soy milk |
INSTRUCTIONS
Combine tofu, vanilla, and sugar in a blender or food processor and process
until smooth. WIth the machine running, gradually add the soy milk through
the feeder cap. Refrigerate until serving time. It will keep for a week,
but can also be frozen.
Posted to rec.food.veg by sxeveg@delphi.com Tue, 8 Nov 94. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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