| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Main dish, Thai, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Brown sugar |
| 4 |
ts |
Tamari |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Garlic cloves |
| 1 |
ts |
Minced ginger |
| 1 |
c |
Firm tofu, cubed |
| 1/4 |
c |
Water |
| 2 |
c |
Broccoli, chopped |
| 2 |
|
Scallions, chopped |
|
|
Jasmine rice |
INSTRUCTIONS
Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high
heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2
minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli &
cook until tender-crisp. Mix in scallions & serve hot over rice.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”