| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Firm tofu |
|
|
Soy sauce |
|
|
Nutritional yeast |
INSTRUCTIONS
If you've tried tofu burgers you'll love Tofu Yeasties! They are also
quick and easy.
1. Slice firm tofu about 1/4 inch thick (to yield the largest patty). Be
sure to use a high quality firm tofu.
2. Dip the tofu slices in soy sauce (both sides).
3. Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (don't use brewer's yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.
4. Fry both sides at medium high on a non-stick surface until light brown.
No oil is required.
5. Serve as you would any veggiburger.
EZ045506@DALE.UCDAVIS.EDU
(TIMOTHY MCNULTY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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