| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Corn oil |
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 2 |
c |
Self-rising flour |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Ground cinnamon |
| 1 |
|
Jar junior baby food prunes |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Mix sugar and oil. Add eggs and beat on high speed for three minutes. Sift
flour and spices and add to mix. Add prunes and mix well. Fold in pecans.
Pour into greased and floured tube pan or loaf pan. Bake at 325 degrees for
1 hour and 20-30 minutes or until toothpick pushed into center comes out
clean and bread begins to pull away from the sides of pan.
NOTES : Creative Cooking with Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
<lbrandau@intrnet.net> on Dec 20, 1997
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