Toll House Choco-oat Rage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Desserts, Party | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine, softened 2 stick |
| 1 1/3 | c | Oats, quick or old fashioned |
| 1/2 | c | Flour |
| 1 | c | Brown sugar, light |
| 1/2 | c | Walnuts, chopped optional |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 12 | oz | Chocolate chips |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4016
Calories From Fat: 2835
Total Fat: 332.7g
Cholesterol: 399.2mg
Sodium: 1619.1mg
Potassium: 519mg
Carbohydrates: 274.4g
Fiber: 25.7g
Sugar: 2.6g
Protein: 42.9g