| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Barbara4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
+ 2 Tablespoons all-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine or butter; soft |
| 2 |
c |
Semi-sweet chocolate morsels; divided (12 oz. |
|
|
; pkg.) |
| 1/2 |
c |
Packed brown sugar |
| 1/3 |
c |
Granulated sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
INSTRUCTIONS
Combine flour, baking soda and salt in small bowl. Beat butter, brown
sugar, granulated sugar and vanilla in a large mixing bowl. Beat in egg.
Gradually beat in flour mixture. Stir in 1 cup of morsels; spread into
greased and wax paper-lined 8 1/2 or 9 inch heart shaped pan. Bake in a
pre- heated 375 degree oven for 18 to 20 minutes or until light golden
brown. Let stand for 10 minutes; remove to wire rack to cool completely.
Microwave remaining morsels in microwave safe bowl on high (100% power) for
1 minute; stir. Microwave additional 10 to 20 second intervals, stirring
until chocolate is set. Decorate as desired. Note: Cookie can be made in a
greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375
degree oven for 18 to 20 minutes or until golden brown. Follow as above.
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