| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 1 |
c |
Brown sugar, firmly packed |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 2 |
c |
Flour, all-purpose |
| 1 |
pk |
Chocolate chips, "Little Bits" semi-sweet, divided 12oz pack |
| 3/4 |
c |
Butter, softened |
| 1 1/2 |
c |
Sifted confectioners' sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
CAKE
FROSTING
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x
1" baking pan. Line with waxed paper. In bowl, cream
butter, brown sugar, sugar, vanilla and salt. Add
eggs, one at a time, beating well after each addition.
Gradually add flour. Stir in 1 cup chocolate bits.
Spread in prepared pan. bake 20-25 minutes. Cool
completely. Loosen sides of cake. Invert onto floured
cloth. Peel off waxed paper. Cut cake crosswise into 4
3-3/4x10" sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second
layer. Repeat layers. Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup
semi-sweet chocolate bits, stir until smooth. Set
aside. In bowl, cream butter and confectioners' sugar.
Add melted chocolate and vanilla; blend until smooth.
Makes 1-10" cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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