| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Canadian |
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Sugar; granulated |
| 6 |
tb |
Brown sugar |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Water |
| 1 |
|
Egg |
| 1 |
c |
Flour; all purpose |
| 2 |
tb |
Flour; all purpose |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Nuts; chopped |
| 1 |
c |
Chocolate chips; semisweet |
INSTRUCTIONS
Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy.
Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate. Bake in 375F oven
for 1 minute. Remove pan. Run knife through top for marbled effect, bake
for 15 to 20 minutes or till cake tested inserted inside comes out clean.
Source: Canadian Living magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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