Tom And Jerrys
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Beverages, Microwave | 3 | Servings | |
INGREDIENTS
| 3/4 | c | Milk or water |
| 2 | T | Butter or margarine |
| 2 | Egg whites | |
| 1 | T | Sugar |
| 2 | Egg yolks, slightly beaten | |
| 1/4 | t | Vanilla extract |
| 3 | oz | Brandy |
| 3 | oz | Dark rum |
| Ground nutmeg |
INSTRUCTIONS
Combine the milk and butter in a 2-cup, heat-resistant. non- metallic measuring cup. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until butter melts and milk is hot. 3. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. 4. Beat egg yolks and vanilla into egg whites. 5. Slowly pour milk mixture into egg mixture, beating constantly- Add brandy and rum, beating constantly. 6. Heat, uncovered, in Microwave Oven 1 minute or until heated through. 7. Beat mixture until frothy. 8. Serve hot with a sprinkling of nutmeg. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 194
Total Fat: 22.6g
Cholesterol: 121.2mg
Sodium: 109.8mg
Potassium: 176.8mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 4.5g
Protein: 5.4g